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English
Description
Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives us a culinary history of the four fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigates where each stands at this critical moment in time. (Bestseller)...
Author
Series
Language
English
Description
Merry Folger is more than ready for a romantic vacation with her fiancé Peter when fate--and her police chief father--intervenes. Twenty-one-year-old Jay Santorski never should have drowned in the frigid waters off the Nantucket shore. What was the athlete, Harvard scholar, and part-time scalloper doing out alone in the storm-churned bay?
At her father's insistence--and over Peter's objections--Merry returns to the island to investigate,
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