The fish market : inside the big-money battle for the ocean and your dinner plate
(Book)

Book Cover
Average Rating
Published
New York : St. Martin's Press, 2016.
Edition
First edition.
Status
Coquille Public Library - Adult/General - Nonfiction
333.95 VAN
1 available

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LocationCall NumberNoteStatus
Coquille Public Library - Adult/General - Nonfiction333.95 VANOregon Book Awards FinalistAvailable
LocationCall NumberNoteStatus
Coos Bay Public Library - Adult/General - Nonfiction333.95 VAN, Fish 2016Available
Port Orford Public Library - Adult/General - Nonfiction333.95 VANAvailable

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More Details

Published
New York : St. Martin's Press, 2016.
Format
Book
Edition
First edition.
Physical Desc
xiv, 270 pages : illustrations, map ; 25 cm
Language
English
UPC
12754005

Notes

Bibliography
Includes bibliographical references and index.
Description
Recounts the stories of the people and places behind sustainable seafood in the United States, explaining the methods that investors, equity firms, and seafood landlords have used to leverage the sustainable seafood movement.

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Citations

APA Citation, 7th Edition (style guide)

Van der Voo, L. (2016). The fish market: inside the big-money battle for the ocean and your dinner plate (First edition.). St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Van der Voo, Lee. 2016. The Fish Market: Inside the Big-money Battle for the Ocean and Your Dinner Plate. St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Van der Voo, Lee. The Fish Market: Inside the Big-money Battle for the Ocean and Your Dinner Plate St. Martin's Press, 2016.

MLA Citation, 9th Edition (style guide)

Van der Voo, Lee. The Fish Market: Inside the Big-money Battle for the Ocean and Your Dinner Plate First edition., St. Martin's Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.