The lost art of real cooking: rediscovering the pleasures of traditional food, one recipe at a time

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Author

Publisher

Perigee

Publication Date

2010

Language

English

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Subjects

Subjects

Cooking
Cooking -- History
Cooking -- Humor
Food
Food -- Preservation -- History
History
International cooking
Preservation

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Contributors

Henderson, Rosanna Nafziger

ISBN

9780399535888

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