Butchering poultry, rabbit, lamb, goat, and pork: the comprehensive photographic guide to humane slaughtering and butchering

Average Rating

Author

Publisher

Storey Pub

Publication Date

2014

Language

English

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Subjects

Agriculture
Animal Husbandry
Animal welfare
Canning & Preserving
Cooking
Food & Cooking
Game and game-birds, Dressing of
Meat
Meat -- Preservation
Meat animals
Meat cutting
Methods
Preservation
Science & Technology
Slaughtering and slaughter-houses
Specific Ingredients
Technology & Engineering

More Details

Contributors

Danforth, Adam Author

ISBN

9781612121888
9781603429313
9781612121826
160342931

UPC

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.